Training Courses

Never has it been more important for those engaged in the handling and preparation of food to receive formal training. The incidence of food poisoning outbreaks is rising and a new breed of 'Super Bugs' makes an outbreak of food poisoning that is much more dangerous. The law now requires all food handlers to be trained, instructedand supervised to a level appropriate to the work they carry out. Other benefits of training usually include:

The find out more and book your course, please follow the links below. All fees are subject to VAT. Food Hygiene Centre reserves the right to change times, dates and prices of courses at any time.

Choose your course:

Level 2 Award in Food Safety in Catering (1 day)
Level 3 Award in Supervising Food Safety in Catering (3 days)
Level 4 Award in Managing Food Safety in Catering (5 days)
-CIEH Level 3 Award in HACCP in Catering (1 Day)
-RSPH Level 2 (Foundation) Certificate in HACCP (1 Day)
Level 2 Award in Healthier Food and Special Diets (1 day)
Level 2 Award in Health & Safety in the Workplace (1 day)
Level 3 Award in Health & Safety in the Workplace (3 days)
Level 4 Award in Health & Safety in the Workplace (5 days)
Combined Health & Safety and Hygiene Course (1 day)
Professional Trainer Certificate (3 days)
Fire Safety Management (1/2 day)
National Certificate For Personal Licence Holders - NCPLH (1 day)
- 1-day Emergency First Aid at Work (EFAAW) - HSE approved
- 3-day First Aid at Work (FAAW) - HSE approved